Posted: Sat Aug 11, 2012 11:26 am Post subject: Too Much Iron from Red Meat Bowel Cancer Risk
Scientists know that eating too much red meat can increase people's risk of bowel cancer, but until now they've been unsure exactly why.
A new Scottish study could provide some explanation. It appears that iron sparks the bowel cancer process in people with a faulty APC (Adenomatous polyposis coli) gene.
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