Name	Potato Noisettes	Recipe No	20
Keywords	Vegetarian Accompaniment	Servings	4
Ingredients	4 x Potatoes, large 1 tablespoon Olive oil .5 tablespoon Butter .25 bunch Parsley, chopped 1 pinch Salt, to taste 1 pinch Pepper, ground, to taste
Garnish	Base for Tapinade - Slice French loaf. Spread with spiced oil or crushed garlic and butter. Bake in a moderate oven until light brown - about 10 minutes. Spread with olive tapinade or slices of fresh tomato, basil and pepper.
Method	Make potatoes into small balls with a melon baller. Place in pot of water, bring to boil and cook for 10 minutes. Strain and dry potatoes, saute in oil and butter until light brown. Place in oven proof serving dish and cook in oven for 10 minutes at 200 degrees C. Season with salt and pepper and sprinkle with parsley before serving.
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Source	Ann Berriman

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Published on: 2007-05-03 (2787 reads)