Name	Tofu Marengo	Recipe No	19
Keywords	Vegetarian Main Course	Servings	4
Ingredients	1 packet Tofu, hard 1 tablespoon Olive oil 1 bottle Onions, pickled 1 can Tomatoes 2 x Garlic cloves, chopped 1 x Onions, brown, chopped 150 gm Mushrooms .25 bunch Parsley, chopped 250 ml Stock 2 x Bay leaves 1 sprig Thyme .5 cup Wine, white .5 tablespoon Butter 1 pinch Salt, to taste 1 pinch Pepper, ground, to taste
Garnish
Method	Peel and cut onion, saute in oil until light brown. Set aside. Slice tofu and dip into plain flour or semolina and fry until light brown. Be careful not to break up tofu. Add white wine, tomatoes, thyme, bay leaves. Transfer to casserole dish, add stock, cover and cook in preheated oven at 200 C for about 15 minutes. Quarter mushrooms and saute in butter, add drained pickled onions and parsley. Stir into casserole. Add salt and pepper to taste. Return to oven and cook for further 10 minutes.
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Source	Ann Berriman

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Published on: 2007-05-03 (2396 reads)