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Gazpacho Soup
| Name |
Gazpacho Soup |
Recipe No |
17 |
| Keywords |
Vegetarian Soup Vegetarian Vegan |
Servings |
6 |
| Ingredients |
6 x Tomatoes
4 x Cucumber
1 x Onions, Spanish, large
1 x Capsicums, red
30 ml Lemon juice
.25 cup Vinegar, balsamic
.25 cup Olive oil
.5 x Stock cubes(optional)
1 sprig Parsley
2 x Garlic cloves
1 pinch Salt
1 pinch Pepper, ground
|
| Garnish |
|
| Method |
Finely
chop tomatoes, cucumber, onions, capsicum and garlic. Place half the
ingredients into a blender and puree. Mix all the ingredients and add
salt and pepper to taste. Keep chilled, add ice cubes before serving. |
| Variations |
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| Comments |
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| Source |
Ann Berriman |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-03 (1566 reads) [ Go Back ] |
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