Name	Barley Soup	Recipe No	9
Keywords	Vegetarian Soup	Servings
Ingredients	8 ounces Pearl barley 2 x Onions, brown 4 x Potatoes .5 tablespoon Thyme 1 D Parsley, chopped 300 ml Milk 1 ounce Butter
Garnish	Serve with toast, croutons or bread rolls.
Method	Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with 2 litres of water, adding the butter, thyme, pepper and salt to taste. When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
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Source	The Allinson Vegetarian Cookery Book (1915) - The Project Gutenberg

Copyright © by The Australian Vegetarian Society All Right Reserved.

Published on: 2007-05-03 (1815 reads)