Name	Artichoke Soup	Recipe No	7
Keywords	Vegetarian Soup	Servings	6
Ingredients	16 ounces Artichokes 16 ounces Potatoes 1 x Onions, Spanish 1 ounce Butter 600 ml Milk 1 pinch Salt, to taste 1 pinch Pepper, ground, to taste
Garnish
Method	Peel, wash, and dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again. Add water if the soup is too thick.
Variations
Comments
Source	The Allinson Vegetarian Cookery Book (1915) - The Project Gutenberg

Copyright © by The Australian Vegetarian Society All Right Reserved.

Published on: 2007-05-03 (1608 reads)