Name	Baba Ghannouj	Recipe No	2
Keywords	Appetizers Vegetables Vegetarian Vegan	Servings	6
Ingredients	1 x Eggplant, medium, peeled and cut into 1/2" cubes (about 3 cups) .25 cup Tahini 1 tablespoon Lemon juice 1 x Garlic Clove .25 tablespoon Pepper Black 1 D Cumin ground 2 tablespoons Sesame seeds 2 tablespoons Parsley, finely chopped, fresh 1 x Parsley sprig
Garnish	Garnish with parsley sprig.
Method	Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste), lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Serve warm or chill. Makes 2 cups.
Variations
Comments	1. Smaller eggplants have thinner peels and a sweeter flavor. Select those with firm skin free of soft spots. 2. Store sesame seeds in cool, dark place in refrigerator.
Source	Buddhanet BBS, Mmvegy.mmf April 5, 1991

Copyright © by The Australian Vegetarian Society All Right Reserved.

Published on: 2007-05-03 (2360 reads)