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Cucumber Raita
| Name |
Cucumber Raita |
Recipe No |
47 |
| Keywords |
Vegetarian Side Dish Indian |
Servings |
6 |
| Ingredients |
1 x Cucumber, Lebanese
1 cup Yoghurt
.5 tablespoon Cumin seeds, ground
.5 tablespoon Salt
1 tablespoon Vinegar, cider
1 tablespoon Coriander, chopped
1 pinch Paprika
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| Garnish |
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| Method |
Peel
cucumber and drain in a sieve. Beat the yoghurt and add remaining
ingredients, except for the paprika. Squeeze out the remainder of the
cucumber juices. Stir the pulp into the yoghurt mixture. Place in a
serving bowl and sprinkle with some paprika. Refrigerate.
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| Variations |
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| Comments |
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| Source |
Antonia Lehn |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-08 (1676 reads) [ Go Back ] |
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