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Tabouli Salad
| Name |
Tabouli Salad |
Recipe No |
41 |
| Keywords |
Vegetarian Vegan Salad |
Servings |
4 |
| Ingredients |
1.25 cups Bulgar wheat
4 cups Water
1.5 cups Parsley, chopped
.75 cup Mint, chopped
.75 cup Shallots, chopped
.75 cup Lemon juice
.25 cup Olive oil
1 pinch Salt
1 pinch Pepper, ground
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| Garnish |
|
| Method |
Pour
boiling water over the bulgar wheat and stand for about 90 minutes
until the wheat is light and fluffy. Shake in a sieve to remove the
excess water and mix all ingredients together and chill.
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| Variations |
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| Comments |
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| Source |
Ann Berriman |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-08 (1847 reads) [ Go Back ] |
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