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Lentil Salad
| Name |
Lentil Salad |
Recipe No |
34 |
| Keywords |
Vegetarian Vegan Salad |
Servings |
6 |
| Ingredients |
200 gm Lentils, brown
1 x Onions, brown, chopped
2 tablespoons Lemon juice
1 tablespoon Paprika, ground
1 tablespoon Harissa
3 x Garlic cloves, whole
2 tablespoons Parsley, fresh
1 tablespoon Cumin powder
5 tablespoons Olive oil
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| Garnish |
|
| Method |
Boil
lentils with onion and garlic for 15 to 45 minutes until tender. Drain
and discard onion and garlic. Mix remaining ingredients pour over
lentils while hot. Serve at room temperature. |
| Variations |
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| Comments |
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| Source |
Ann Berriman |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-08 (2166 reads) [ Go Back ] |
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